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Raffles City Chongqing consists of eight skyscrapers situated on a site covering 9.2 hectares, in Yuzhong District, at the tip of the peninsula where the Yangtze and Jialing Rivers meet. Atop four of the 250-metre-tall towers is an enclosed skyway, called the Crystal. [4] Two 350-metre-tall towers connect to them, each via a cantilever bridge.
Silver Lake’s Cafe Tropical, normally closed for dinner service, offered dinner on Wednesday evening to donate all proceeds to the Los Angeles Fire Department; then, the team made 500 breakfast ...
Little Joe's Italian American Restaurant was a historic Italian-American restaurant which once stood in the Chinatown district of Los Angeles, California USA at the corner of Broadway and College Street. The area was once part of the city's Italian American enclave, which preceded Chinatown.
City: Los Angeles: County: Los Angeles: State: California: Postal/ZIP Code: 90021: ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
Bavel has enjoyed a positive reception from restaurant critics both in Los Angeles and nationally, including the Los Angeles Times, Bon Appetit, Eater, Food & Wine, Los Angeles, [6] and others. It has also been featured in The New York Times several times, [7] [8] The Boston Globe, [2] and The Jerusalem Post, [4] among others.
LA Weekly has described Nickel Diner as "an unlikely success", stepping from "what used to be considered the most notorious intersection in town". [1]The Los Angeles Times guide refers to the restaurant as a "trendy new diner" that is "located on a historic stretch of Main Street between Fifth and Sixth streets."