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Turkey Hill Mint Chocolate Chip ice cream. Turkey Hill produces 63 full-time and Limited Edition flavors of ice cream, frozen dairy dessert, and sherbet available in 46-US-fluid-ounce (1,400 mL), 1-US-pint (470 mL) sizes and 3-US-gallon (11 L) sizes for use by ice cream shops. [12]
The operation initially consisted of two horses, two wagons, a hand-cranked ice cream maker, and a five-gallon freezer that used ice cut from a nearby pond in winter. The name changed several times in the early years, but the company would eventually be known as Smith Dairy. The Dairy made key operational advancements in the 1920s.
[12] [40] The ice cream must be made in small batches of 2.5 US gallons (9.5 L; 2.1 imp gal) at a time, then hand-packed into cartons. [15] [4] This results in an ice cream that is more dense and contains 20 to 25 percent air mixed in during the freezing process, as opposed to other styles where 50 percent air is mixed in. Consequently, a pint ...
Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...
Erie's new ice cream shop, Niagara Creamery, specializes in small batches in lots of creative flavors. Owners hope to open in August.
In March 2014, after over 15 months of renovations, Price Chopper completed its remodel of its 25-year-old Latham, New York store and rebranded the store as Market Bistro, including an expanded food court featuring hamburgers, a Ben & Bill's sandwich counter, stone-fired pizza, an ice cream shop, Chef's Grill, as well as an expanded 24-hour ...
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