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2. Remove and discard the bay leaf. Stir the basil and cheese in the saucepan. Spread the polenta in a greased 9-inch pie plate. Cover and refrigerate for 2 hours or until the polenta is firm. 3. Cut the polenta into 6 wedges. Grill, Bake or Pan-Fry the polenta. Serve topped with meat sauce, roasted vegetables or grated Parmesan cheese, if desired.
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
New York City-based fromager Tia Keenan, author of The Art of the Cheese Plate, likes to pair these with a funky, earthy cheese, such as musky blue goat cheese, like Lively Run Goat Dairy Cayuga ...
A low-key holiday calls for creamy Parmesan polenta, savory sausage and no more than 30 minutes at the stove. Serve it with extra Parm on the side and let the compliments roll in.
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To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.
Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...
Goat's Cheese, Caramelised Onion and Pine Nut Tart: Main Lamb Rack with Green Olive Gremolata and Pommes Dauphines Dessert Espresso Cheesecake: QLD: Sheri & Emilie 4 — 6: 6: 8: 7 7 6 4 7 6 5 66: 3rd Safe Ep 20 4 March Finders Keepers; Dishes Entrée Mushroom Crêpes: Main Deconstructed Lamb Shank and Sherry Pie: Dessert