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2. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/lifestyle/cook-juicy-flavorful-ribs...

   Baby Back Ribs The second type of ribs is baby back ribs, also called loin back ribs. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Because ...

4. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

   www.aol.com/patti-labelles-short-ribs-tender...

   Reduce the heat to low, cover and let everything simmer until the meat is tender and easily separates from the bone. This typically takes about 2 1/2 hours. Serve with the side dish of your choice.

5. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.

6. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

   www.aol.com/short-time-easy-dinner-recipes...

   Get Ree's Oven Baked Pork Chops recipe. ... This hearty meat sauce tastes just like the kind that cooks low and slow for hours on a Sunday afternoon. ... This easy pork recipe is made entirely in ...

7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick-cooking, takes extremely ...

8. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   "Char Siu Ribs" – half a rack of pork ribs (traditional Chinese barbecue char = fork, siu = pork), (marinated for 36 hours, in sugar, cinnamon, ginger, Korean kam chow powder, soy sauce, hoisin sauce, chu sing, sesame oil, an egg and wine), baked for 2 hours in oven, topped with black & white sesame seed and served with plum sauce.

9. Chefs celebrate Al Roker’s 70th birthday with recipes ... - AOL

   www.aol.com/news/chefs-celebrate-al-roker-70th...

   Abdoo offers him a sweeter take on ribs, too: His oven-baked baby back ribs with a finger-lickin’-good peach-honey glaze. Slow-Cooked Baby Back Ribs with Peach-Honey Glaze by Matt Abdoo