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8 oz wheel of Brie. 1 clove garlic. 2 sprigs thyme. 2 tbsp truffle oil. Recipe: Preheat oven to 375 degrees Fahrenheit. Remove the cheese from its box and unwrap. Place the unwrapped brie back ...
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A thermal switch (sometimes thermal reset or thermal cutout (TCO)) is a device which normally opens at a high temperature (often with a faint "plink" sound) and re-closes when the temperature drops. The thermal switch may be a bimetallic strip , often encased in a tubular glass bulb to protect it from dust or short circuit .
A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)
Honeywell electronic thermostat in a store. Heating and cooling losses from a building (or any other container) become greater as the difference in temperature increases. A programmable thermostat allows reduction of these losses by allowing the temperature difference to be reduced at times when the reduced amount of heating or cooling would not be objectionable.
Related: The Secret to Making Baked Brie in 5 Minutes Brie cheese is gooey, soft, and spreadable. Some younger varieties of the cheese are so buttery soft, in fact, that the center is almost molten!
In November 1905, David Curle Smith, the Municipal Electrical Engineer of Kalgoorlie, Western Australia, applied for a patent (Aust Patent No 4699/05) for a device that adopted (following the design of gas stoves) what later became the configuration for most electric stoves: an oven surmounted by a hotplate with a grill tray between them.
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