Search results
Results from the WOW.Com Content Network
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2]
For the rolls, you’ll need sugar, flour, cinnamon, two 8-ounce cans of Pillsbury Original Crescent Rolls (8-count), large marshmallows and melted butter or margarine.
$9.48 at samsclub.com. Udi's Gluten Free Classic French Dinner Rolls. It's not easy being gluten-free, but thankfully the gluten-free bread products out there have gotten way better.The best of ...
They're based on a classic 54-year-old Pillsbury recipe. For premium support please call: 800-290-4726 more ways to reach us
They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell. They were invented at the Parker House Hotel in Boston , during the 1870s. [ 1 ] The story of their creation has several variations, [ 2 ] [ 3 ] but they all involve an angry pastry cook throwing unfinished rolls into the oven, which results ...
A sweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter. Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry.
Best classic: Pillsbury Original Crescent Rolls. Pillsbury is a household name for pre-made dough products like cinnamon rolls, pie crusts, and toaster strudels.
Rhodes Bake-N- Serv Dinner Rolls. If "flaky" is the non-negotiable feature you want in a roll, look no further than Rhodes Bake-N-Serv dinner roll dough. Though they do require a bit more patience ...