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Hawkins House of Burgers is a hamburger restaurant in the Watts neighborhood of Los Angeles, California. It traces its beginnings to 1939 and has seen many events, such as the Watts and 1992 Los Angeles riots. The restaurant "has come to represent a symbol of resilience in the community," according to Thrillist. [1]
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
The chain, known for its simple menu of burgers, fries, and shakes, has a cult following, particularly in California. With over 400 locations, it remains family-owned and has resisted franchising ...
A Burgeranch restaurant in Ashdod, Israel Cheeseburgers and hamburgers from In-N-Out Burger The oldest operating McDonald's restaurant was the third McDonald's restaurant built, opening in 1953. It is located in Downey, California .
The family-owned company is fast food made with locally-sourced ingredients cooked to-order, including hamburgers and Ahi burgers, salads, French fries, and milkshakes, plus seasonal specials like the “Seoul” pork burger with kimchi and the B.L.T. with heirloom tomatoes. On July 25, 2017, Gott's started serving the vegan Impossible burger. [2]
Baker's Drive-Thru Company type Private Industry Fast-food Founded 1952 ; 73 years ago (1952) Founder Neal T. Baker Headquarters San Bernardino, California, United States Number of locations 39 Area served Inland Empire, Victorville - Hesperia Owner Carol Baker (deceased 2017) Website BakersDriveThru.com Baker's Drive-Thru is a chain of fast-food restaurants in the Inland Empire region of ...
More than 20 restaurants across California earned spots on Yelp’s 2024 list of Top 100 Places to Eat in the U.S., stretching from the Sacramento area to the Central Coast to San Diego.
‘Get used to the $30 burger’: 'Bar Rescue' host Jon Taffer slams California for getting ‘involved' in the restaurant business — warns of ‘incredibly high’ menu prices.