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2. Why It’s Better to Used Canned Pumpkin for Fall Baking - AOL

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   The post Why It’s Better to Used Canned Pumpkin for Fall Baking appeared first on Taste of Home. You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out ...

3. Is Canned Pumpkin or Fresh Better for Pies? - AOL

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   Testing Pumpkin Pie Made with Two Kinds of Pumpkin To test fresh pumpkin puree against canned pumpkin, the Taste of Home Test Kitchen whipped up two pies using this highly-rated classic pumpkin ...

4. Oops, What's the Difference Between Canned Pumpkin and Pie ...

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   Canned pumpkin is simply unsweetened pumpkin puree. The cans will most likely be labeled 100% pure pumpkin on the front, though sometimes it's a similar winter squash that gives you the flavor of ...

5. We Taste-Tested 7 Brands of Canned Pumpkin Puree—This ... - AOL

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   $2 at Target. $2 at Walmart. All of our editors chose Libby’s 100% Pure Pumpkin as their favorite product in the anonymous tasting, as it delivered in all of the categories we examined.

6. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

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   Better Homes & Gardens. ... Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato ...

7. These 90 Desserts Prove There's So Much More To ... - AOL

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   Pumpkin Pudding We all love a good Snack Pack and miss the days of finding one for dessert in our lunch boxes. This easy recipe (only 7 ingredients!) for pumpkin pudding will take you right back ...

8. The Best Canned Pumpkin For Pumpkin Pie, According To Our ...

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   Southern Pumpkin Pie. Easiest Pumpkin Pie Ever. Pumpkin Chiffon Pie. Pumpkin Chess Pie. Maple Pumpkin Pie. Chocolate Pumpkin Pie. Pumpkin Slab Pie. Related: 37 Easy Pumpkin Recipes Full Of Fall Flavor

9. The Best Brand Of Canned Pumpkin Filling For Pie ... - AOL

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   Her recipe: In a blender, add 1 cup unsweetened vanilla almond milk, a splash of agave or maple syrup, 1/4 cup pumpkin puree, 1/4 cup vanilla low-fat yogurt, a pinch of pumpkin pie spice, a scoop ...