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Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
Sear the brisket fat-side down until nicely browned, about 2 minutes on the first side. Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape ...
Both the brisket and the veggies cook together in the slow cooker. That means you'll get the rich and meaty flavor in every bite. Get the Slow Cooker Brisket recipe .
Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...
Related: 50 Best Leftover Ham Recipes for That Post-Holiday Purge. ... Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water.
Slow Cooker Tomato Soup Ingredients like canned tomatoes, broth, whole wheat orzo, and half-and-half come together for this classically cozy soup that's made even better by the fact that it's so ...
This slow cooker recipe combines two comfort food favorites—French onion soup and pot roast. It's great served with bread or mashed potatoes! Get the French Onion Pot Roast recipe at Little ...
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related to: best seasoning for pea soup pioneer woman slow cooker brisketmccormick.com has been visited by 100K+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979