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Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers.
Agricultural land – denotes the land suitable for agricultural production, both crops and livestock. It is one of the main resources in agriculture. Labor (economics) – measure of the work done by human beings. Water – chemical substance with the chemical formula H2O.
This template identifies the article as being within scope of WikiProject Agriculture. Template parameters This template prefers inline formatting of parameters. Parameter Description Type Status needs-photo needs-photo Triggers a custom note in the banner. Suggested values yes no Example yes Line optional needs-infobox needs-infobox Indicates that the article needs an infobox. Example yes ...
The project proposes ending “safety nets” such as the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs, which pay farmers of selected commodities when the prices of those ...
Summary/Content — report on the content of the book and how it is organized. This can include any thesis and major illustrative examples. Do not try to re-organize the content, just summarize and report it. Style/Genre — describe how the book is written. This can include comments regarding the tone, target audience (academic work, popular ...
At graduate level however, i.e. in MS, some universities allow students to accomplish a project of 6 credits or a thesis of 9 credits, at least one publication [citation needed] is normally considered enough for the awarding of the degree with project and is considered mandatory for the awarding of a degree with thesis. A written report and a ...
In other projects Wikidata item; ... Agricultural science; Agricultural History Review; ... This is an index of agriculture topics
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...