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Place turkey breast side down on a microwave-safe dish/plate. Microwave it for 4 minutes per pound on full power (so 36 minutes for this 9lb turkey). Remove drippings.
14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave. 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave ...
The North Carolina-based company tells Today Food that the turkey (which should be smaller than 25 pounds in order to fit inside a microwave) must be thawed first and then microwaved on full power ...
“When reheating in a microwave, the food needs to be stirred at least once to distribute the heat and then put back in the microwave to get to the appropriate temperature (at least 165°F ...
In fact, Butterball received three times as many microwave-related calls compared to the year prior, the company's representatives told us. Skip to main content. Sign in. Mail. 24/7 Help. For ...
Low and slow heat is the key here. You should preheat your oven to no higher than 325°F when using this method. It's not the fastest way to reach your warm turkey destination, but it is the gentlest.
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This is one time we encourage you to resist the urge to “clean" -- never wash your turkey before cooking it.