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Country Pure Foods was created in 1995 through a merger of Natural Country Farms and Ohio Pure Foods. Country Pure Foods remains to this day a privately held corporation. In 2003, the Ellington plant was the cause of an ammonia leak which led to the company being fined by the Environmental Protection Agency for improper reporting of the ...
Hain Celestial Group sells natural and organic foods as well as personal-care brands [24] through retailers such as Whole Foods, Costco, Wal-Mart, and other mass-market grocery stores. [13] Its food brands have included Celestial Seasonings, Terra vegetable chips, Earth's Best, Garden Veggie Snacks, ParmCrisps, and Thinster snacks. [25]
Dean Foods was an American food and beverage company and the largest dairy company in the United States. [3] The company's products included milk, ice cream, dairy products, cheese, juice, and teas. [ 4 ] [ 5 ] It processed milk in the United States under a number of regional and national brands. [ 6 ]
Tanweer Ahmed (born January 21, 1969) is a Pakistani businessman, investor, entrepreneur, and philanthropist. [1] [2] [3] Tanweer is the owner of the Prairie View Cricket Complex the current largest cricket complex in Houston, Texas.
Phoenicia Foods. Phoenicia Specialty Foods opened a grocery store location in 28,000 square feet (2,600 m 2) of space on the ground floor of One Park Place. [6] The Downtown location focuses on serving residents in the Downtown area by stocking staples such as bread, eggs, and milk in addition to the signature products of Phoenicia Specialty Foods.
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James Douglas Goode (April 15, 1944 – February 2, 2016) was an American businessperson who was the owner of the Goode Company restaurant group in Houston, Texas. [ 1 ] As of 2012 [update] there are four different restaurant styles and a total of seven locations. [ 2 ]
Lewis B. Allyn (Louis) (July 3, 1874 [1] – May 7, 1940, in Westfield, Massachusetts) was an American chemistry professor and influential figure in the pure food movement at the time of his murder. [2] [3] He was teaching at Westfield Teachers College and contributing as a pure foods expert [4] for McClure's magazines at the time of his ...