Search results
Results from the WOW.Com Content Network
The term nutrient recycling appears in a 1964 paper on the food ecology of the wood stork: "While the periodic drying up and reflooding of the marshes creates special survival problems for organisms in the community, the fluctuating water levels favor rapid nutrient recycling and subsequent high rates of primary and secondary production" [47]: 97
Landfills are the primary method of waste disposal in many parts of the world, including United States and Canada.Bioreactor landfills are expected to reduce the amount of and costs associated with management of leachate, to increase the rate of production of methane (natural gas) for commercial purposes and reduce the amount of land required for land-fills.
The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.
The limitation of productivity in any aquatic system varies with the rate of supply (from external sources) and removal (flushing out) of nutrients from the body of water. [14] This means that some nutrients are more prevalent in certain areas than others and different ecosystems and environments have different limiting factors.
The air/water balance is critical to maintaining high temperatures 130–160 °F (54–71 °C) until the materials are broken down. [9] Composting is most efficient with a carbon-to-nitrogen ratio of about 25:1. [10] Hot composting focuses on retaining heat to increase the decomposition rate, thus producing compost more quickly. Rapid ...
The aquatic microbial loop is a marine trophic pathway which incorporates dissolved organic carbon into the food chain.. The microbial loop describes a trophic pathway where, in aquatic systems, dissolved organic carbon (DOC) is returned to higher trophic levels via its incorporation into bacterial biomass, and then coupled with the classic food chain formed by phytoplankton-zooplankton-nekton.
All saprotrophic bacteria are unicellular prokaryotes, and reproduce asexually through binary fission. [2] Variation in the turnover times (the rate at which a nutrient is depleted and replaced in a particular nutrient pool) of the bacteria may be due in part to variation in environmental factors including temperature, soil moisture, soil pH, substrate type and concentration, plant genotype ...
Remineralisation is normally viewed as it relates to the cycling of the major biologically important elements such as carbon, nitrogen and phosphorus. While crucial to all ecosystems, the process receives special consideration in aquatic settings, where it forms a significant link in the biogeochemical dynamics and cycling of aquatic ecosystems.