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Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
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New Canal Lighthouse and Southern Yacht Club. West End (also referred to as West Lakeview) is a neighborhood of the city of New Orleans.A subdistrict of the Lakeview District Area, its boundaries as defined by the City Planning Commission are: Lake Pontchartrain to the north, the New Basin Canal and Pontchartrain Boulevard to the east, Veterans Boulevard to the south, and the 17th Street Canal ...
The Jumbo Kingdom, formerly located at Aberdeen in Hong Kong, was at one time the world's largest floating restaurant, until it sank at sea in 2022. [1] Sometimes retired ships are given a second lease on life as floating restaurants. The former car ferry New York, built in 1941, serves as DiMillo's in Portland, Maine.
The Creoles, most of whom originally spoke a dialect of French, created a sophisticated and cosmopolitan society in colonial New Orleans. [3] [4] [5] Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
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Domilise's Po-Boy and Bar is an uptown New Orleans restaurant known for its po-boy sandwiches. The restaurant was founded in the 1930s by the Domilise family, who lived in the house above the single-room bar/dining area, and was run by Sam and Dorothy “Miss Dot” Domilise for over seventy-five years until her death in 2013.
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