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The fruit can be chilled and eaten with a spoon, which has earned it another nickname, the "ice cream fruit". In Chile and Peru, it is commonly used in ice creams and yogurt. [4] When the fruit is ripe and still has the fresh, fully mature green-yellow skin color, the texture is like that of a soft ripe pear or papaya. [3]
The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. [11] [12] [13] A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. [14] The flesh should give slightly, as with an overripe avocado. The leaves ...
The shape and size of the fruit is highly variable, depending on the cultivar. The better selections consistently produce large, ovate fruit with glossy skin weighing upwards of 400 g (14 oz). The flesh is somewhat pasty, although the best varieties have a creamy, mousse-like texture. The flavor is rich and is reminiscent of an egg custard. [8]
Here's an idea: next time the craving hits, make this mason jar ice cream instead. It's single serving, AND you get a little arm workout in the process. 😉 It's single serving, AND you get a ...
Creamy Fruit Pops. Roasted Strawberries. Strawberry Granola Yogurt Parfait. Strawberry Spinach Salad. Refreshing Berry Summer Smoothie. The Bottom Line: All berries provide a nutrient-dense ...
Create a creamy and on-the-go snack by combining protein-packed cottage cheese with sweet chopped peaches. Elevate the flavor by adding a hint of vanilla extract, cinnamon or a drizzle of honey as ...
[3] [87] Where pawpaws grow, the fruit pulp is also used locally in baked dessert recipes, with pawpaw substituted with volumetric equivalency in many banana-based recipes. The sweet and creamy fruit is commonly mixed into ice cream [26] or blended into pancakes and other breads. [26]
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch. View Recipe.