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A butterhead lettuce Prajzerica, a lettuce variety from Croatia. Seeds keep best when stored in cool conditions, and, unless stored cryogenically, remain viable the longest when stored at −20 °C (−4 °F); they are relatively short lived in storage. [1] At room temperature, lettuce seeds remain viable for only a few months.
Celtuce (/ˈsɛlt.əs/) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.
Limnocharis flava (commonly known as yellow velvetleaf, [2] sawah flower rush, sawah lettuce [3]) is a species of aquatic flowering plant which is native to Mexico, Central America, South America, Cuba, Haiti and the Dominican Republic but widely naturalized in southern and southeastern Asia: India, Sri Lanka, Cambodia, Burma, Thailand, Vietnam, Indonesia, Malaysia, Brunei and southern China ...
Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia . Its best-known representative is the garden lettuce ( Lactuca sativa ), with its many varieties.
Indian Lettuce [131] [132] Lactuca perennis [133] Lactuca sativa: Lettuce: The wild varieties differ much from the average cultivated salad lettuce. Lactuca sativa: Celtuce [134] Lactuca serriola: Prickly Lettuce: Prickly lettuce is a common edible weed that is native to Europe, but can now be found from coast to coast in the United States.
Lactuca sativa — lettuce, including celtuce, iceberg lettuce, red leaf lettuce, romaine lettuce; Nasturtium officinale — watercress (Europe and Asia) Malva moschata — musk mallow (Europe and southwestern Asia) Moringa oleifera — moringa (Indian subcontinent) Perilla frutescens — shisho perilla (Southeast Asia and Indian highlands)
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Lactuca raddeana is a species of wild lettuce native to Vietnam, eastern China, the Korean peninsula, the Russian Far East, Sakhalin, the Kuril Islands, and Japan. [2] A biennial or perennial, growing to 2 m, it has a very wide range of variation in leaf shape, across a spectrum from undivided leaves to pinnatipartite leaves. [3]
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