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  2. The #1 High-Protein Snack for Better Heart Health, According ...

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    Other Strategies for a Healthy Heart. Limit Alcohol. Despite its heart-healthy image, the latest research finds that alcohol is associated with a higher risk of heart disease. That risk appears to ...

  3. 6 Heart-Healthy Foods You Should be Eating in January ... - AOL

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    Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...

  4. The #1 Habit to Start Now to Lower Your Cholesterol ...

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    If you drink, stick to no more than one drink per day for women or two for men. Related: The #1 Habit to Break If You're Trying to Lower Your Cholesterol, According to Dietitians The Bottom Line

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    There is an ongoing debate about the differences in nutritional quality and adequacy of protein from vegan, vegetarian and animal sources, though many studies and institutions have found that a well-planned vegan or vegetarian diet contains enough high-quality protein to support the protein requirements of both sedentary and active people at ...

  6. Long-term effects of alcohol - Wikipedia

    en.wikipedia.org/wiki/Long-term_effects_of_alcohol

    The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...

  7. Eating more plant protein may lower the risk of heart disease ...

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    For example, choosing lean meats vs. fatty red meats can reduce heart disease risk. While protein is a staple in a diet, and focusing on lean proteins is more beneficial for the heart, some ...

  8. Protein quality - Wikipedia

    en.wikipedia.org/wiki/Protein_quality

    Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein , some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.

  9. A new study says drinking alcohol raises heart disease risk ...

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    800-290-4726 more ways to ... A new study raises concern about heart disease risk for women who drink alcohol. ... analyzed data from more than 430,000 people without heart disease who received ...