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The dish is also sometimes cooked in a frying pan, or made in a large pan and served as a soup, which allows it to be left on the hob and later reheated. [ 1 ] Around the Humber estuary a version is known as pan aggie and consists of layers of bacon, corned beef and onions topped with either sliced or mashed potatoes.
Remove the bacon and onion mixture to a plate with a slotted spoon and set aside. Slice the potatoes into 1/4-inch slices. Add the potatoes to the skillet, sprinkle with the kosher salt, and ...
Fish pie is usually seafood in a cream sauce topped with mashed potatoes. ... sweet caramelized onions, and creamy mashed potatoes, ... neatly packaged in a 13"-by-9" pan.
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
In the 17th century, the word "hotpot" referred not to a stew but to a hot drink—a mixture of ale and spirits, or sweetened spiced ale. [1] An early use of the term to mean a meat stew was in The Liverpool Telegraph in 1836: "hashes, and fricassees, and second-hand Irish hot-pots" [2] and the Oxford English Dictionary (OED) cites the dish as being served in Liverpool in 1842. [1]
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
Creamy potato soup loaded with flavor from ham, Worcestershire sauce, hot sauce and green onions. ... Slow Cooker Cheesy Bacon Potatoes. Plain Chicken. Potato soup loaded with chicken, bacon ...
Guardian food writer Felicity Cloake describes scouse as being similar to Irish stew or Lancashire hotpot, though generally using beef rather than lamb as the meat. [1] While ingredients can vary, those essentials are potatoes, carrots, onions, and chunks of meat, with beef favoured over lamb. These are simmered together for several hours.