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The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.
The company was started by Sadananda Maiya in 2012. [ 1 ] [ 6 ] Sadananda Maiya's father Parampalli Yagnanarayana Maiya started Mavalli Tiffin Room (MTR) in 1924. Sadananda Maiya started MTR Foods in 1976, the packaged foods division of MTR, his second entrepreneurial venture.
Bonn Nutrients Pvt. Ltd.: The first work processing unit was established in 1994 and the headquarters is in Jhabewal, Chandigarh Road, Ludhiana. The plant inside the unit was used in producing a variety of breads like White Bread, Brown Bread, Wheat Bread, Frooty Bread, and Sandwich Breads. Bonn Food Industry Ltd.:
Established in 1977 by Rajni Bector and headquartered in Ludhiana, Punjab, the company manufactures and markets various types of biscuits, including cookies, creams, crackers, digestives, and glucose, under its flagship brand "Mrs Bector's Cremica". [4] [5] Its products are also marketed under the brand name "English Oven". [6] [7] [5]
Pricol Limited has six manufacturing plants in India, Plants 1,3 & 4 in Coimbatore, Plant 2 & 9 in Manesar, Plant 5 in Pune, Plant 10 in Sricity and Plant 12 in Satara. [8] [9] The company also has a plant operating in Jakarta (Indonesia) [10] and business offices in Tokyo, Singapore, Cologne (Germany) and Detroit (USA).
MTR Foods is an Indian food products company based in Bengaluru, India. The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla. MTR is the acronym of Mavalli Tiffin Room.
In 1958, Monginis catering was taken over by the Khorakiwala family, and became Monginis Foods Private Limited. [2] In 1971, the company adopted the franchise model of business, with a stated emphasis on localized production for local tastes. It also models itself on the "food boutique" concept, focusing on quality, presentation and service.
MFIL was a wholly owned Central Government-owned PSU. This was the first privatisation of public sector unit by the government of India. Modern Foods had over 40% of the bread market in India. [3] HUL was the sole bidder for Modern Foods. It paid Rs 10.5 million, as per the valuation exercise undertaken by its valuer ICICI, for 74% of the shares.