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2. Milk Bar (bakery) - Wikipedia

   en.wikipedia.org/wiki/Milk_Bar_(bakery)

   Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors. [5] [6] [1 ...

3. Ted Lasso's famous biscuits are getting the real-life ... - AOL

   www.aol.com/finance/ted-lassos-famous-biscuits...

   Ted Lasso superfans may want to act fast, as the treats will be only available for a day, or while supplies last. In New York City, sales begin at 10 AM ET and in Los Angeles sales begin at 11 AM PST.

4. Oberweis Dairy - Wikipedia

   en.wikipedia.org/wiki/Oberweis_Dairy

   The businesses also include a chain of corporate-owned "Dairy and Ice Cream Stores", in the Chicago area, [1] which sell many of the same products as the home delivery service, a distribution service which allows for some of their products (such as milk) to be available in regional supermarkets, and also includes a franchise service, [2] which ...

5. List of food manufacturers of Chicago - Wikipedia

   en.wikipedia.org/wiki/List_of_food_manufacturers...

   Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

6. 10 Holiday Treats You Have To Try in Chicago This Winter Break

   www.aol.com/lifestyle/10-holiday-treats-try...

   Price: $5.25 for 12 oz, $6.25 for 16 oz Location: 942 W Montrose Ave, Chicago, IL 60613 Pumpkin Spice is so last season. ... Chocolate Uzma's beautiful Sipping Chocolate Bombs are handmade with a ...

7. Christina Tosi - Wikipedia

   en.wikipedia.org/wiki/Christina_Tosi

   Milk Bar first opened its doors on November 15, 2008. When they first opened, Milk Bar had a team of only five people and were often open for 16 hours a day. [15] Tosi's approach was to use pastry chef techniques to create comfort-food influenced desserts served in a casual setting. [10] She serves as Milk Bar's chef and chief executive officer ...

8. Whether in a cone or dish, a shake or float, here's where to ...

   www.aol.com/whether-cone-dish-shake-float...

   The café is open 9 a.m. to 5 p.m. Mondays through Saturdays and 10 a.m. to 3 p.m. Sundays. Guth's Candy. Among its variety of chocolates, candies, popcorn and other treats, Guth's Candy, 928 E ...

9. Nabisco - Wikipedia

   en.wikipedia.org/wiki/Nabisco

   The company is a subsidiary of Illinois-based Mondelēz International. [2] Nabisco's 1,800,000-square-foot (170,000 m 2) plant in Chicago is the largest bakery in the world, employing more than 1,200 workers and producing around 320 million pounds (150 million kilograms) of snack foods annually. [3]