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Iridovirus dwarf gourami disease is a widespread consequence caused by the poor genetics of the dwarf gourami, a popular fish in the aquarium trade. It is the result of severe inbreeding. [2] Despite being unable to develop the disease, other gourami become prone to infection if a dwarf gourami in the tank gets the Iridovirus. Once symptoms ...
The following is a list of aquarium diseases. Aquarium fish are often susceptible to numerous diseases, due to the artificially limited and concentrated environment. New fish can sometimes introduce diseases to aquaria, and these can be difficult to diagnose and treat. Most fish diseases are also aggravated when the fish is stressed.
The three spot gourami (Trichopodus trichopterus), also known as the opaline gourami, blue gourami, and gold gourami, is a species of fish native to southeastern Asia, but also introduced elsewhere. [1] This gourami gets its name from the two spots along each side of its body in line with the eye, considered the third spot. [3]
Dwarf gouramis sold in fish stores may also be solid colors (e.g., powder blue dwarf gourami or red flame variety) which are nothing but captive bred color morphs of the same species. Similar to the archerfish, the dwarf gourami can project a stream of water from its mouth to hunt prey above the surface, to a maximum distance of ~5 cm. [5]
Gouramis, or gouramies / ɡ ʊ ˈ r ɑː m i /, are a group of freshwater anabantiform fish that comprise the family Osphronemidae. The fish are native to Asia—from the Indian Subcontinent to Southeast Asia and northeasterly towards Korea. The name "gourami", of Indonesian origin, is also used for fish of the families Helostomatidae and ...
Trichopodus (formerly included in Trichogaster [3] [4]) is a genus of tropical freshwater labyrinth fish of the gourami family found in Southeast Asia.Gouramis of the genus Trichopodus are closely related to those of Trichogaster (formerly Colisa); species of both genera have long, thread-like pelvic fins (known as "feelers" in the aquarium trade) used to sense the environment.
However, the disease can also develop without the fish showing any external signs of illness, the fish maintain a normal appetite, and then they suddenly die. The disease can progress slowly throughout an infected farm and, in the worst cases, death rates may approach 100 per cent. It is also a threat to the dwindling stocks of wild salmon.
Myxobolus cerebralis triactinomyxon Henneguya zschokkei in salmon beard. Diseases can have a variety of causes, including bacterial infections from an external source such as Pseudomonas fluorescens (causing fin rot and fish dropsy), fungal infections (Saprolegnia), mould infections (Oomycete and Saprolegnia), parasitic disorders (Gyrodactylus salaris, Ichthyophthirius multifiliis ...