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  2. Relative volatility - Wikipedia

    en.wikipedia.org/wiki/Relative_volatility

    Relative volatility is a measure comparing the vapor pressures of the components in a liquid mixture of chemicals. This quantity is widely used in designing large industrial distillation processes. [ 1 ] [ 2 ] [ 3 ] In effect, it indicates the ease or difficulty of using distillation to separate the more volatile components from the less ...

  3. Distillation - Wikipedia

    en.wikipedia.org/wiki/Distillation

    Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/styrene) to nearly 21 bar (e.g.,propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 (o-xylene/m-xylene) to 81.2 (water/ethylene glycol). [2]

  4. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    Distillation – Method of separating mixtures; Fractional distillation – Separation of a mixture into its component parts; Partial pressure – Pressure of a component gas in a mixture; Raoult's law – Law of thermodynamics for vapour pressure of a mixture; Relative volatility – Comparative volatility of components in a solution

  5. Vapor–liquid equilibrium - Wikipedia

    en.wikipedia.org/wiki/Vapor–liquid_equilibrium

    Large-scale industrial distillation is rarely undertaken if the relative volatility is less than 1.05 with the volatile component being i and the less volatile component being j. [2] K values are widely used in the design calculations of continuous distillation columns for distilling multicomponent mixtures.

  6. Azeotropic distillation - Wikipedia

    en.wikipedia.org/wiki/Azeotropic_distillation

    Greater deviations from Raoult's law make it easier to achieve significant changes in relative volatility with the addition of another component. In azeotropic distillation the volatility of the added component is the same as the mixture, and a new azeotrope is formed with one or more of the components based on differences in polarity. [2]

  7. Extractive distillation - Wikipedia

    en.wikipedia.org/wiki/Extractive_distillation

    Extractive distillation is defined as distillation in the presence of a miscible, high-boiling, relatively non-volatile component, the solvent, that forms no azeotrope with the other components in the mixture. The method is used for mixtures having a low value of relative volatility, nearing unity. Such mixtures cannot be separated by simple ...

  8. Fenske equation - Wikipedia

    en.wikipedia.org/wiki/Fenske_equation

    Fractionation at total reflux. The Fenske equation in continuous fractional distillation is an equation used for calculating the minimum number of theoretical plates required for the separation of a binary feed stream by a fractionation column that is being operated at total reflux (i.e., which means that no overhead product distillate is being withdrawn from the column).

  9. Salt-effect distillation - Wikipedia

    en.wikipedia.org/wiki/Salt-effect_distillation

    Salt-effect distillation is a method of extractive distillation in which a salt is dissolved in the mixture of liquids to be distilled. The salt acts as a separating agent by raising the relative volatility of the mixture and by breaking any azeotropes that may otherwise form.