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  2. Lablabi - Wikipedia

    en.wikipedia.org/wiki/Lablabi

    Lablabi or lablebi (لبلابي) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread [1]. It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.

  3. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of ground chili peppers, garlic, and caraway [5] or spices commonly sold together as a paste. It is usually the most important ingredient in different sauces and gravies.

  4. Leblebi - Wikipedia

    en.wikipedia.org/wiki/Leblebi

    In Tunisia, the term refers to a very popular chickpea-based breakfast soup which also includes egg and stale bread. Chickpeas used for leblebi are selected for shape, size, color, and harvesting time, and vary by cultivar.

  5. Harissa - Wikipedia

    en.wikipedia.org/wiki/Harissa

    It is also used for lablabi, a chickpea soup, and fricasse. Tunisia is the biggest exporter of prepared harissa. [22] In 2006, the Tunisian production of harissa was 22,000 tonnes, incorporating about 40,000 tonnes of peppers. [23] Tunisian harissa is often made with Baklouti peppers [24] and chilis grown around Nabeul and Gabès, which are ...

  6. 4 surprising flavor hacks to make your soups irresistible - AOL

    www.aol.com/news/4-surprising-flavor-hacks-soups...

    Try with this recipe for Roman-style Chickpea and Tomato Soup with Bulgur. ... In small doses, it adds a warming, subtly spicy lift to soups. More, and the heat rises. Ground shiitake mushrooms.

  7. Spiced Chickpea Crepes with Soybean Paneer (Tofu Chilla) - AOL

    homepage.aol.com/food/recipes/spiced-chickpea...

    Put the chili, garlic, salt, and sugar in a small food processor. Grind to a finely chopped texture, stopping the machine to scrape down the sides several times.

  8. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Lablabi: Tunisia: A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. Lahoh: Somalia: A spongy, pancake-like bread originating in Djibouti, Somalia and Yemen. [11] [12] It is also popular in Israel, where it was introduced by Yemenite Jews who immigrated there. [13 ...

  9. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Get the Spiced Fresh Tomato Soup with Sweet and Herby Pitas recipe. RELATED: 50 Insanely Good Grilled Cheese Recipes. Danielle Daly. Hearty Beef and Bean Chili. ... Chickpea and Kale Soup.