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2. How to Make Classic French Toast for Weekend (or ... - AOL

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   4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

3. How to Make French Toast 10x Better, According to Reddit - AOL

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   The Secret Ingredient for Better French Toast. The Reddit post was originally posted in the Old Recipes forum by user @meatzilla1 and it focuses on a recipe for The Invisible Banana French Toast ...

4. Blueberry Oatmeal Streusel French Toast with Warm Maple ... - AOL

   homepage.aol.com/food/recipes/blueberry-oatmeal...

   1 cup thick rolled oats (not instant or quick cooking) 1 cup chopped pecans; 1 cup packed light brown sugar; 8 tbsp unsalted butter, softened; 1 tbsp ground cinnamon; 1 tbsp vanilla extract; 1 / 4 cup light brown sugar; 3 cup half & half; 8 large eggs; 2 cup blueberry; 1 12 slice thick-cut bread

5. Blueberry Oatmeal Streusel French Toast with Warm Maple ... - AOL

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   Want to make Blueberry Oatmeal Streusel French Toast with Warm Maple Rum Sauce? Learn the ingredients and steps to follow to properly make the the best Blueberry Oatmeal Streusel French Toast with Warm Maple Rum Sauce? recipe for your family and friends.

6. I'm a Food Editor—Here's How I Make The Perfect Bowl of ...

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   Immediately add 1 to 1 1/2 cups of water or milk (or a combination of both) and cook oats to your preferred consistency, stirring frequently. I also like to add in a dash of salt because it brings ...

7. Blueberry Oatmeal Streusel French Toast with Warm Maple Rum ...

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8. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

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   Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

9. Baked French Swirl Toast Recipe - AOL

   homepage.aol.com/food/recipes/baked-french-swirl...

   1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2.