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2. Boswellia serrata - Wikipedia

   en.wikipedia.org/wiki/Boswellia_serrata

   Boswellia serrata contains various derivatives of boswellic acid including β-boswellic acid, acetyl-β-boswellic acid, 11-keto-β-boswellic acid and acetyl-11-keto-β-boswellic acid. [ 3 ] Extracts of Boswellia serrata have been clinically studied for osteoarthritis and joint function, with the research showing trends of benefit (slight ...

3. Frankincense - Wikipedia

   en.wikipedia.org/wiki/Frankincense

   Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae.

4. Boswellia - Wikipedia

   en.wikipedia.org/wiki/Boswellia

   Boswellia is a genus of trees in the order Sapindales, known for its fragrant resin. The biblical incense frankincense is an extract from the resin of the tree Boswellia sacra, and is now produced also from B. frereana. [3] Boswellia species are moderate-sized flowering plants, including both trees and shrubs.

5. Boswellic acid - Wikipedia

   en.wikipedia.org/wiki/Boswellic_acid

   Boswellia extracts are sold in tablet, capsule and tincture form, but no dosage guidelines have been developed. The risk of hepatotoxicity due to Boswellia administration has not been assessed. A meta-study of Indian Frankincense (Boswellia serrata) as a complementary therapy for arthritis found it had positive effect in all four trials ...

6. Boswellia sacra - Wikipedia

   en.wikipedia.org/wiki/Boswellia_sacra

   The fruit of the Boswellia sacra tree is a capsule approximately 1 cm (0.39 in) long. On a steep slope, individual Boswellia sacra trees usually develop buttress roots that extends from the roots up into the base of the stem, which forms a cushion that adheres to the rock and ensures the stability of the tree.

7. Burseraceae - Wikipedia

   en.wikipedia.org/wiki/Burseraceae

   Beiselia, Boswellia, and Triomma have dry fruits better suited for wind dispersal, but most Burseraceae have fleshy, edible fruit that is eaten by many animal dispersers. [5] The seeds may provide a high reward in fat (24–73%) and protein (2.7–25.9%) if digested, but many animals eat just the fleshy part of the fruit and either discard the ...