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This report reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Lunch Program and School Breakfast Program. School Meals also sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium, and that incorporate Dietary Guidelines for Americans ...
To address this, the Healthy, Hunger-Free Kids Act of 2010 required gradual increases in reimbursements until 100% of costs were covered. In addition, the USDA increased School Food Authority (SFA) reimbursement rates by 6 cents per meal for the 2012–13 school year.
As a result, the USDA FNS introduced new meal pattern requirements and nutritional specifications (i.e. 7 CFR 210.10) in January 2012 stating that if milk is served, it must be fat-free (unflavored or flavored) or low-fat (unflavored). [33] This effectively phased out the serving of whole milk in schools, as it typically contains more than 2% ...
The nation's school meals will get a makeover under new nutrition standards that limit added sugars for the first time, the U.S. Department of Agriculture announced Wednesday. The final rule also ...
The Food and Nutrition Service, an agency of the U.S. Department of Agriculture, administers SFSP at the Federal level. State education agencies administer the program in most States. In some areas, the State health or social service department or an FNS regional office may be designated.
[2] [7] The most current reimbursement rates for participating schools are $1.55 for each free breakfast, $1.25 for each reduced-price breakfast, and $0.27 for each paid breakfast. A school may receive a higher reimbursement rate for serving free or reduced-price meals to more than 40% of their students in the previous year.
The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
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