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The American plum grows as a large shrub or small tree, reaching up to 4.6 metres (15 feet). [12] It is adapted to coarse- and medium-textured soils, but not to fine soils (silt or clay). Beneficially, the shrub survives harsh winters, down to temperatures of -40 degrees (Fahrenheit); [ 13 ] but has little tolerance for shade, drought, or fire.
The flowers have five white petals with reddish or orange anthers. The plums are cherry-like and tend to be quite tart until they fully ripen. [8] They ripen in late summer. It requires low to medium amounts of water to grow, and dry, sandy or loose soil. It grows best in areas with regular sunlight or areas of partial shade.
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The pulp is edible [20] and usually sweet, though some varieties are sour and require cooking with sugar to make them palatable. Plums are grown commercially in orchards, but modern rootstocks , together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces.
Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums—usually between 2 and 4 centimetres (1 and 1 + 1 ⁄ 2 in) diameter.
The sorbitol in prunes — plus the fiber content — can help keep you regular. But it can also lead to uncomfortable gastrointestinal consequences if you eat too many, the experts warn.
Fresh plums have a much more limited window of availability than a lot of fruits. Next time you see them at the store, stock up to make the canned pickle recipe in this video. Use these versatile ...
Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy. Plum kernels contain cyanogenic glycosides, but the oil made from them is not commercially available. In terms of nutrition, raw plums are 87% water, 11% carbohydrates, 1% protein, and less than 1% fat.
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