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The company produces replicas or reconstructions of Japanese swords, Chinese swords and European swords, besides various types shorter-bladed daggers, sidearms or combat knives, other historically inspired weapons such as axes and polearms, and reconstructions of historical helmets.
The average weight for a real katana (打刀) is typically 1,200 g (42 oz) without the scabbard while a typical alloy iaitō is roughly 820 g (29 oz). Some steel iaitō are also constructed and can weigh around 900–950 g (32–34 oz) for a 74 cm (29 in) blade.
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Japanese swords since shintō are different from kotō in forging method and steel . This is thought to be because Bizen school, which was the largest swordsmith group of Japanese swords, was destroyed by a great flood in 1590 and the mainstream shifted to Mino school, and because Toyotomi Hideyoshi virtually unified Japan, uniform steel began ...
The Curved saber of San Martín (before 1811), the sword of General Don José de San Martín, one of the great libertadores of South America. [64] [65] Displayed at the National Historical Museum, Argentina. [66] The sword of Simón Bolívar, originally kept at Quinta de Bolívar in Colombia until its theft in 1974 by guerrilla group M-19. The ...
[5] [6] San Diego was listed first in the "Top Five Beer Towns in the U.S." by Men's Journal, [7] and the Full Pint said that San Diego is "one of the country's premier craft beer destinations" with a "thriving brewing culture". [8] San Diego brewers have pioneered several specialty beer styles, most notably the American Double India Pale Ale ...
Many legends surround Japanese swords, the most frequent being that the blades are folded an immense number of times, gaining magical properties in the meantime. While blades folded hundreds, thousands, or even millions of times are encountered in fiction, there is no record of real blades being folded more than around 20 times.
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