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  2. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Related: 21 Stress-Free Barbecue Recipes. Best BBQ Menu Ideas and Side Barbecue Dishes. Most of these barbecue recipes are easy to prepare—meaning they require less than 10 ingredients.

  3. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food. Besides satay, other BBQ food includes sambal stingray or cuttlefish wrapped in aluminium foil, grilled meat (chicken, pork, beef) marinated in BBQ sauce commonly made from soya sauce, pepper, salt, sugar, and oyster sauce.

  4. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".

  5. Barbecue in Alabama - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Alabama

    Traditional barbecue in Alabama centers around pork cooked in open pits over hickory wood. [1] Other hardwoods, such as oak and pecan, are also used. Smoked pork is often pulled and eaten on a bun as a sandwich with coleslaw and dill pickles. A vinegar-based barbecue sauce similar to that found in North Carolina barbecue is

  6. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]

  7. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

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