Search results
Results from the WOW.Com Content Network
Kandu Kulkulhu (far right) with rice, chapati and salad Kandu Kukulhu , also known as tuna curry , is a traditional Maldivian dish . Tuna fillets are rolled with spices and cooked in coconut milk.
Pickled prawn salad. Gyin thoke: ချင်းသုပ် Ginger salad with sesame seeds and assorted fried beans. Khauk swè thoke: ခေါက်ဆွဲသုပ် Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime. Htamin thoke: ထမင်းသုပ်
The curry paste does double duty, adding the savory, spicy flavor to both the meatballs and the sauce. Get the Coconut Curry Chicken Meatballs recipe . PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE ...
Other dishes include piralen (chicken stir-fried), meat thoran/ roast/ullathiyathu (dry curry with shredded coconut), seafood and duck roast, and meen molee (spicy stewed fish). [15] This is eaten with appam. [15] Pork vindaloo and Meen mulakittathu or meen vatichathu (fish in fiery red chilli sauce) is another favourite item. [15]
Vegan Coconut Chickpea Curry. ... buy precut veggies from the salad bar at the grocery store. ... look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce ...
A Fish curry cooked with leafy green vegetables. Horioh Maas: A Golden Mustard Fish Curry. Ilish or Chingri Bhape: Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish. Kabiraji: A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an ...
Kiri hodi (Sinhala: කිරි හොදි), which literally translates to milk curry, is a popular and traditional Sri Lankan fragrant coconut milk gravy. [1] Made using a few basic ingredients, this dish is traditionally served hot alongside pol sambola (a coconut relish) or idiyappam (rice noodles). [2]
Meat cooked in a thick, rich and spicy curry sauce. Ikan Bakar: Nationwide (Popular in Peninsular Malaysia) Seafood dishes: Usually eaten with sambal or shrimp paste. Ikan goreng: Nationwide Fried fish Spiced fish/seafood deep-fried in coconut oil Kari ayam: Nationwide Curry dish A type of curry dish cooked using chicken and spices. Kari kambing