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In the early 1970s, Art and Judy Jones opened the Scarlet Ibis Pub & Restaurant, as a traditional English pub. About 1980, Pat Gwynne joined the staff. When the owners wanted to sell in 1983, Pat bought the business. Probably Vancouver Island's most remote restaurant pub, the establishment remained popular with both locals and visitors.
Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [ 4 ] As of the 2024 guide, there are 10 restaurants in Vancouver with a Michelin-star rating, all receiving one star with no two or three star awards being issued.
Following a brief career as a corporate attorney, Arpaia opened her first restaurant, Bellini, in 1998. Her other restaurants include davidburke&donatella, which has received four stars from Forbes [6] and the Five Diamond Award and Anthos, a Michelin Star Greek restaurant which was named Best New Restaurant by New York [7] and Esquire in November 2007, [8] and nominated for a James Beard ...
Yields: 1 serving. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. Cucumber & Basil Syrup. 1/2 c. granulated sugar. 1. Persian cucumber, coarsely grated (about 1 ...
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The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine. Marinating fresh peaches in wine is an Italian tradition. [1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow. [3] Due in part to the limited availability of both white peaches and Prosecco, several ...
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Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]