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One of the most classic summer dishes is potato salad. Potato salad is the perfect side dish to accompany practically any dish at a barbecue. Hot dogs, hamburgers and even fried chicken go well ...
Place the potatoes in a large pot with cold water. Bring to a boil; reduce the heat and simmer for 15 - 20 minutes. When you poke a fork into the potato it should be slightly firm but cooked.
Keep it classic with Garten’s Old-Fashioned Potato Salad recipe, which calls for all the usual suspects: mayo, fresh dill, celery, red onion, and not one but two types of mustard.
North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.
Potato salad is a classic for a reason, and despite seeming like it would be an easy recipe to master, there’s a big difference between a great one from a ho-hum one.
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Explore 50+ amazing salad recipes for a tasty and easy meal. Say goodbye to dull salads with these fresh and vibrant options 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your Health Resolutions
This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama Get Recipe
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