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SMarteenies [1] is a children's art programme produced by BBC's in-house children's division aimed at pre-school audiences. It was a spin-off of the CBBC programme SMart , and aired on CBeebies . [ 2 ]
Smarties come in combinations of colors within their wrapped rolls; these include white and pastel shades of yellow, pink, orange, purple, and green. [11] Each color's flavor is different. They are usually packaged as a roll of 15 candies. [2] [9] Smarties candies are peanut-free, gluten-free, fat-free, and dairy-free.
All Smarties products are peanut-free, gluten-free, dairy-free, and vegan. [9] [27] While generally considered an everyday staple, groups also give out Smarties to encourage people to buckle up and drive safely. Among these are Tampa Bays' Students Against Destructive Ideas (SADD) and Dum Dum or Smartie initiatives in schools. [28] [29] [30] [31]
Good Food (formerly UK Food and UKTV Food) is a retired subscription cookery channel broadcasting in the United Kingdom and Ireland, latterly as part of the Discovery, Inc. network of channels. The channel originally launched on 5 November 2001 and relaunched in its final format on 22 June 2009.
Smarties are also sold in the form of chocolate bars and eggs with fragments of Smarties in them, and chocolate-and-vanilla ice cream with Smarties pieces in it known as Smarties Fusion. A variant on Smarties ice cream is the Smarties McFlurry , sold by McDonald's .
BBC Food is the public service website which publishes recipes from BBC programmes. The BBC Food website has been running since the year 2000 and is part of BBC Learning . Most of the site's recipes are featured on television programmes, but the site also commissions original recipes to accompany public service campaigns to teach and encourage ...
Good Food, formerly BBC Good Food until 2024, [2] is a global food media brand, with a monthly magazine, website, app, live events and series of books. Keith Kendrick is Head of Magazines along with Dr. Keith Rowley, with Christine Hayes as BBC Good Food's first brand editorial director. Natalie Hardwick is the editor of bbcgoodfood.com.
In 2011, Subway introduced gluten-free bread and brownies to some locations in Texas. [77] It also cut the salt content of its sandwiches by 15 percent in 2011. [ 78 ] In the United Kingdom and Ireland, Subway has reduced salt content across its entire range by 33% and has committed to further reductions, in line with government targets. [ 79 ]
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