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"Green — unripe — bell peppers have a sharper, slightly bitter taste, while red, orange and yellow bell peppers have a neutral to slightly sweet taste." Related: 22 Types of Peppers Every Cook ...
1 serving Bell Pepper & Feta Chickpea Salad. 3 oz. cooked chicken breast. ... 1 serving Green Beans Amandine. ... (535 calories) 1 serving Bell Pepper & Feta Chickpea Salad.
1 serving White Bean–Stuffed Mini Bell Peppers. Lunch (484 calories) 1 ... (368 calories) 1 serving Green Goddess Salad. 1-oz. slice whole-wheat baguette ... be sure to choose a meal with a ...
A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [ 12 ] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin , a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes .
The article's nutrition table is for raw green sweet bell peppers, just as the table here is for raw red sweet bell peppers. The only nutrients to discuss (those having a DV > 10%) are vitamin B6 and vitamin C, which the article already covers in the section on Use as a food .
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
1 serving White Bean–Stuffed Mini Bell Peppers. Dinner (460 calories) 1 serving Peanut-Ginger Tofu Scramble. ¾ cup cooked brown rice. Evening snack (206 calories) ¼ cup dry-roasted unsalted ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Green_bell_pepper&oldid=408270594"This page was last edited on 16 January 2011, at 21:23