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Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 6 tbsp. salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving
These roasted sweet potatoes soak up broth to turn the interior into a creamy, melt-in-your-mouth texture. A sage-brown butter sauce finishes these potatoes for a truly stunning side dish. View Recipe
Roasted Potatoes With Herbs. The earthy and subtly sweet flavor of potato pairs well with any combination of herbs. In general, roast at very high heat (475 degrees) until the skins brown and ...
Fingerling potatoes in a delicious creamy sauce flavored with fragrant herbs. Get the recipe: ... Roasted-style potatoes with tons of ranch flavor, without having to turn the oven on.
Get the recipe: Caprese Grilled Chicken With Herb Roasted Potatoes. Seasoned to Taste. This curry-infused dish is perfect for a weeknight meal, especially for a hungry crowd. Tender chunks of ...
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe.
Roasted Potatoes. Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy ...
Slice the potatoes into very thin slices but keep the potato in the shape of a potato. 2. Chop the thyme and rosemary very finely and mix with the olive oil and crushed, finely chopped garlic.