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  2. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/creamy-tomato...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: Creamy Garlic Shrimp Pasta Lauren From Scratch Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and ...

  4. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    This shrimp pasta primavera features zucchini, asparagus, carrots and broccoli, all delightfully seasoned with fresh basil, thyme and parsley in this easily adaptable summer pasta. Get the recipe ...

  5. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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    While it seems like an everyday pasta recipe, adding the wine to the mix—in addition to the flavorful combination of the other ingredients—elevated the flavors, and covering the skillet ...

  6. Creamy Avocado Pasta with Shrimp Recipe - AOL

    homepage.aol.com/.../creamy-avocado-pasta-shrimp

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  7. Pack Up Shrimp Pasta Salad for the Picnic - AOL

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    This shrimp pasta salad recipe has a creamy dressing, crunchy vegetables, perfectly cooked pasta, and buttery shrimp tossed with Old Bay seasoning. ... Fettuccine with Scallops, Bacon and Onions.

  8. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

  9. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania.

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