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2. Slow Cooker Mediterranean Chicken Recipe - AOL

   www.aol.com/lifestyle/2014-12-29-slow-cooker...

   Place all ingredients except oregano, salt and pepper in a slow cooker lined with a slow cooker liner and cook on low heat for 6 hours. Before serving add in oregano and adjust the seasonings with ...

3. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

   www.aol.com/lifestyle/slow-cooker-chicken-thighs...

   Add the cornstarch slurry to the slow cooker and stir until incorporated. Add the chicken back to the slow cooker, cover, and cook on high for 5 to 10 minutes, until the sauce is thickened. Serve ...

4. 80 best slow-cooker recipes for cozy meals at home - AOL

   www.aol.com/news/80-best-slow-cooker-recipes...

   Inspired by the game day appetizer, chicken thighs braise in a homemade buffalo sauce in this slow cooker recipe. After 4 hours of cooking on high (or 8 hours on low), the meat is ready to shred ...

5. 34 Summer Slow Cooker Recipes to Make All Season Long - AOL

   www.aol.com/34-summer-slow-cooker-recipes...

   Here, 34 summer slow cooker recipes to make now through Labor Day. 6 Slow Cooker Mistakes You Might Be Making 1. ... Slow Cooker Chicken Piccata. Time ... Slow Cooker Mediterranean Frittata. Photo ...

6. Florentine (culinary term) - Wikipedia

   en.wikipedia.org/wiki/Florentine_(culinary_term)

   Writing in The New York Times in 1971, Claiborne praised a restaurant version of chicken Florentine, describing the chicken as "batter‐cooked and served with mushrooms in a lemon sauce". [13] Contemporary cookbook authors are attempting to "restore" the dish to "its elegant roots", [ 14 ] with "clearer, brighter flavors".

7. These Easy Chicken Thigh Slow Cooker Dinner Ideas Are Just ...

   www.aol.com/news/15-best-slow-cooker-chicken...

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8. Aioli - Wikipedia

   en.wikipedia.org/wiki/Aioli

   Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.

9. Avgolemono - Wikipedia

   en.wikipedia.org/wiki/Avgolemono

   As a sauce, it is used for warm dolma, for vegetables like artichokes, and roast meats. According to Joyce Goldstein , the dish terbiyeli köfte is made by frying meatballs until they are cooked through, then preparing a pan sauce by deglazing the pan and using the cooking juices to temper the avgolemono, which is served over the meatballs.