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If Victorian households had enough income at their disposal and they were able to employ household servants, these servants were expected to remain unseen. Servants were expected to do their most unsanitary work during the early hours of the morning or the late hours of the night, avoiding the view of their employers and guests.
Society and culture of the Victorian era refers to society and culture in the United Kingdom during the Victorian era--that is the 1837-1901 reign of Queen Victoria. The idea of "reform" was a motivating force, as seen in the political activity of religious groups and the newly formed labour unions.
A lady's companion was a woman of genteel birth who lived with a woman of rank or wealth as retainer.The term was in use in the United Kingdom from at least the 18th century to the mid-20th century but it is now archaic.
The usual classifications of maid in a large household are: Lady's maid: a senior servant who reported directly to the lady of the house, but ranked beneath the housekeeper, and accompanied her lady on travel. She took care of her mistress's clothes and hair, and sometimes served as confidante.
In the history of the United Kingdom and the British Empire, the Victorian era was the reign of Queen Victoria, from 20 June 1837 until her death on 22 January 1901. Slightly different definitions are sometimes used.
The landed gentry, or the gentry (sometimes collectively known as the squirearchy), is a largely historical Irish and British social class of landowners who could live entirely from rental income, or at least had a country estate.
Along with the junior kitchen-maid, the scullery maid did not eat at the communal servants' dining hall table, but in the kitchen in order to keep an eye on the food that was still cooking. [ 3 ] Duties of the scullery maid included the most physical and demanding tasks in the kitchen [ 1 ] such as cleaning and scouring the floor, stoves, sinks ...
Today's head of household staff in a great house lives in much the same manner, although fewer households can afford large retinues of servants with an elaborate hierarchy. The housekeeper is generally hired by and reports to the lady of the house. The extent to which the housekeeper supervises other staff varies from household to household.