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Ant egg soup is a soup made from the eggs of the weaver ant species Oecophylla smaragdina. Ant egg soups are traditional dishes in northern Lao and Thai cuisine. They are also enjoyed in Cambodia and on China's Hainan Island. In addition to soups where they are the central ingredient, ant eggs may be added as a garnish to a variety of soups ...
Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf ...
Ant egg omelette. Red ant eggs are cooked in types of food such as red ant egg salad (ก้อยไข่มดเเดง). Because they contain acetic acid, red ant eggs are used instead of lemon juice or vinegar in many Thai dishes. Ant egg soup is a traditional dish of Laos, but popularity of the dish is waning in the younger generations ...
Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...
Ant egg soup: Laos, Northeastern Thailand: Chunky A soup including ant eggs among its ingredients. Served hot. Ash-e doogh: Iran, Azerbaijan, Turkey Potage A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh Iran, Afghanistan, Turkey, Caucasus Potage
This is an accepted version of this page This is the latest accepted revision, reviewed on 3 January 2025. Classified advertisements website Craigslist Inc. Logo used since 1995 Screenshot of the main page on January 26, 2008 Type of business Private Type of site Classifieds, forums Available in English, French, German, Dutch, Spanish, Italian, Portuguese Founded 1995 ; 30 years ago (1995 ...
Ant egg soup – soup made with ant eggs. Kaeng jeut – vegetable and pork soup. Kaeng galee – Lao curry. Keng no mai or soup naw mai – a green stew made with bamboo shoots. Or – green vegetable stew. Or lam – Luang Prabang-style green vegetable stew. Tom jeaw pa – spicy fish soup. Tom kha gai – a spicy and sour soup made with ...
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