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Chlorurus sordidus is one of the most widespread species of parrotfish, and it is highly variable with some of the geographically determined forms probably being at least subspecies. It occurs in both coral rich and open pavement areas of shallow reef flats, in lagoon reefs and seaward reefs, it can also be found at drop-offs.
Parrotfish skeleton. Parrotfish are named for their dentition, [5] which is distinct from other fish, including other labrids.Their numerous teeth are arranged in a tightly packed mosaic on the external surface of their jaw bones, forming a parrot-like beak with which they rasp algae from coral and other rocky substrates [6] (which contributes to the process of bioerosion).
In Australia, a common curry spice is Keen’s curry powder. [11] [12] [7] The ingredient "curry powder", along with instructions on how to produce it, [13] are also seen in 19th-century US and Australian cookbooks, and advertisements. [14] British traders introduced the powder to Meiji Japan, in the mid-19th century, where it became known as ...
The green humphead parrotfish (Bolbometopon muricatum) is the largest species of parrotfish, growing to lengths of 1.5 m (4.9 ft) and weighing up to 75 kg (165 lb) [citation needed]. It is found on reefs in the Indian and Pacific Oceans , from the Red Sea in the west to Samoa in the east, and from the Yaeyama Islands in the north to the Great ...
Most wrasses inhabit the tropical and subtropical waters of the Atlantic, Indian, and Pacific Oceans, though some species live in temperate waters: the Ballan wrasse is found as far north as Norway. Wrasses are usually found in shallow-water habitats such as coral reefs and rocky shores, where they live close to the substrate.
Scarus psittacus, the common parrotfish, is a species of marine ray-finned fish, a parrotfish, in the family Scaridae. Other common names for this species include the palenose parrotfish, Batavian parrotfish and the rosy-cheek parrotfish. It has a wide distribution in the Indo-Pacific region where it is associated with coral reefs. This species ...
Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with chilli and onion. [5] This English-language usage derived from the colloquial Bengali term jhāl porhezī: jhāl means spicy food; porhezī means suitable for a diet.
Chlorurus capistratoides, commonly known as the Indian parrotfish or the pink-margined parrotfish, is a marine ray-finned fish, a parrotfish from the family Scaridae. This species is native to the eastern Indian Ocean and western Pacific Ocean, where it lives in coral reefs. [ 2 ]