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  2. How to Make Bao Buns (Baozi) from Scratch

    www.aol.com/lifestyle/bao-buns-baozi-scratch...

    When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this step-by-step family recipe. The post How to Make Bao Buns (Baozi) from Scratch ...

  3. Baozi - Wikipedia

    en.wikipedia.org/wiki/Baozi

    Written records from the Song dynasty show the term baozi in use for filled buns. [2] [3] Prior to the Northern Song dynasty (960–1279), the word mantou was used for both filled and unfilled buns. [4] According to legend, the filled baozi is a variation of manta invented by military strategist Zhuge Liang. [5]

  4. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Rousong bun or "pork fu" bun – Dried fried fluffy meat fibers in a bun, sometimes with whipped cream added; Sausage bun, also called "hot dog bun" – Steamed or baked bun, always includes a piece of sausage or hot dog; Sachima – Sweet Manchu pastry made from flour, butter, and rock sugar; consists of crispy, fluffy fried strands of batter

  5. Ping on bun - Wikipedia

    en.wikipedia.org/wiki/Ping_on_bun

    Ping on buns on sale during the Cheung Chau Bun Festival. Ping on bun (Chinese: 平安包; Jyutping: ping4 on1 baau1) is a traditional Hong Kong food. It is a steamed bun consisting of low-protein rice flour and sugar, with a filling of either lotus seed paste, sesame, or sweet bean paste, that is then stamped with Chinese text reading "peace" or "safety" (Chinese: 平安; Jyutping: ping4 on1).

  6. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Dan tat (Chinese egg tarts): A classic Cantonese dessert that combines a wonderfully flakey crust filled with sublime creamy egg custard, Chin recommends dan tat, as it's the perfect ending to a ...

  7. Whole Wheat 30 Minute Mini Cinnamon Buns Recipe - AOL

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  8. Mandarin roll - Wikipedia

    en.wikipedia.org/wiki/Mandarin_roll

    Mandarin rolls, steamed Mandarin rolls, flower buns, or huā juǎn (Chinese: 花捲/卷) are a kind of steamed bun that originate from northern China but are popular throughout the country. [1] Like mantou, the mandarin roll is a dim sum dish and a staple of Chinese cuisine. Huā juǎn are named for their distinctive shape; the literal English ...

  9. 83 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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