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The restaurant serves a Central Texas-style barbecue smoked daily since Steven Perlowski and Tanya Doyle opened the 2,400-square-foot restaurant in 2017 along Highway 17.
This restaurant in northwestern Iowa is the only to win the title of Best Breaded Pork Tenderloin in the state twice.
It's that time of year when the Iowa Pork Producers search for the best breaded pork tenderloin in Iowa. Find out how you can nominate your favorite.
Iowa Select Farms is a pork production operation headquartered in Iowa Falls, the largest in Iowa, and the fourth largest in the United States. [1] It grew in the 1970s, was officially founded in 1992 and as of 2023 produced more than 5 million pigs on 800 CAFOs in 50 Iowa counties.
The National Pork Producers Council was formed in 1954 as a 501(c)(3) charitable organization. [1] In 1970, it established itself as a 501(c)(5), a trade association which is allowed to lobby, unlike the previous designation of charitable organization. [1] On January 1, 1986, it became the national-level recipient of pork checkoff funds. [1]
The Iowa Pork Producers Association announced the top five on Tuesday for its 22nd year of the annual competition. They are: There must be something in the water […] Final 5 revealed in Iowa’s ...
The Iowa State Fair Grandstand was built in 1909 and was renovated to add more and improved seating in 1927, 1997 and then again in 2018. It is located on Grand Ave, just off of the main gate. Grateful Dead played the Grandstand on 6/16/74, with part of the show being released as Road Trips Volume 2 Number 3.
16 restaurants across Iowa vied for the title. Barrel Smoke BBQ in Templeton and Skinny’s BBQ in Muscatine faced off in the finals. Read who won.