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Get ready for some numbers that might make you cringe. Take a peek at these fascinating fast food facts: Consumer watchdog group the Center for Science in the Public Interest released its Xtreme ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 January 2025. American casual dining restaurant chain This article is about the restaurant chain. For other uses, see Red Robin (disambiguation). Red Robin Gourmet Burgers, Inc. A Red Robin restaurant in 2015 Trade name Red Robin Gourmet Burgers and Brews Formerly Sam's Tavern (1940-1942) Sam's Red ...
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Burger Baron – Canadian fast-food restaurant name; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
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In 1979 Snyder and his brothers, Steve Snyder and Brad Snyder, became the first franchisees of the Red Robin hamburger restaurant, officially turning the restaurant into a chain. In 1989 he then opened the first out of state restaurant in Boise, Idaho. The brothers would then open 14 restaurants in Colorado, Idaho, and Washington over the years ...
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