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  2. File:Plain cookery recipes, as taught in the school (IA ...

    en.wikipedia.org/wiki/File:Plain_cookery_recipes...

    At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English

  3. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    An English translation of Le Guide Culinaire 4e – 1921, by H. L. Cracknell and R. J. Kaufmann, was published in 1979 as The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire, including "some 2,000 additional recipes" omitted from the more than 5000 recipes of the 1907 ...

  4. Curriculum mapping - Wikipedia

    en.wikipedia.org/wiki/Curriculum_mapping

    Curriculum mapping is a procedure for reviewing the operational curriculum [1] as it is entered into an electronic database at any education setting. It is based largely on the work of Heidi Hayes Jacobs in Mapping the Big Picture: Integrating Curriculum and Assessment K-12 (ASCD, 1997) and Getting Results with Curriculum Mapping (2004, ASCD).

  5. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    A new English translation was published in 2009 as Cookery and Dining in Imperial Rome. [10] Suiyuan Shidan (隨園食單, The Way of Eating, also known in English as Recipes from the Garden of Contentment): An 18th-century manual on Chinese cuisine of Qing dynasty by the poet Yuan Mei, it contains recipes from different social classes at the ...

  6. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School in his Upper West Side apartment, creating one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes. [3]

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]

  8. US retailers aim to cash in on Cyber Monday with steep online ...

    www.aol.com/news/us-retailers-aim-cash-cyber...

    (Reuters) -After lackluster spending at U.S. stores on a deals-heavy Black Friday, retailers are pulling out all the stops with steep promotions and discounts on their websites and apps to entice ...

  9. Facultad de Traducción e Interpretación de Granada (Spain)

    en.wikipedia.org/wiki/Facultad_de_Traducción_e...

    Being one of the first Spanish institutions to offer studies in the field of Translation and Interpreting, the school has a large teaching experience in the field and offers the widest language range in the country: four languages B (first foreign language: Arabic, English, French and German), nine languages C (second foreign language: Arabic ...