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  2. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  3. Best Bites: Baked orange cauliflower with orange peel hack - AOL

    www.aol.com/lifestyle/2016-09-01-best-bites...

    Cut into the peel so the orange unravels and peel oranges off the peel. Slice the orange peel into small, thin slices. Sprinkle sesame seeds, chopped scallions and orange peel over the cauliflower.

  4. What Happens to Your Gut When You Eat an Orange Peel ... - AOL

    www.aol.com/lifestyle/happens-gut-eat-orange...

    We use orange zest—which is part of the orange peel—in several of our recipes, including Seared Scallops with Citrus-Ginger Quinoa, our Carrot Smoothie and this classic Mustard-Maple Pork ...

  5. The many uses of orange peels - AOL

    www.aol.com/news/2015-08-07-household-uses-for...

    We all know that oranges are great for our health, but what you might not realize, is that their peels are useful, too. So, before you throw them away, here are a bunch of ways to put them to use ...

  6. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so little white mesocarp that their peel can be used whole. [3] Dried mandarin peel used whole as a seasoning (chenpi in Chinese).

  7. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    A large piece of citrus peel, called a "twist", is often used to garnish cocktails. The fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup. The peel can also be candied, or dried to produce a seasoning (e.g., chenpi).

  8. I tried 5 hot-chocolate recipes from celebrity chefs, and ...

    www.aol.com/news/tried-5-hot-chocolate-recipes...

    Culinary judge Hall had a unique lineup of ingredients in her hot-chocolate recipe, ranging from dark chocolate and toasted cinnamon to ginger and orange peel, plus a homemade whipped cream.

  9. Compote - Wikipedia

    en.wikipedia.org/wiki/Compote

    The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold. [3]

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