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"Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006). Handbook of Spices, Seasonings, and Flavorings (2nd ed.). Hoboken: CRC Press.
The food offered at Chinese restaurants in Karachi is a blend of Chinese cooking with Pakistani style influences. [2] More recently in Islamabad , the Phoenix restaurant has become well-known. Their clientele includes ex-president Pervez Musharraf and ex-prime minister Shaukat Aziz ; Musharraf is said to enjoy their prawns, Peking duck , stir ...
Achar are made from certain varieties of vegetables and fruits that are finely chopped and marinated in brine or edible oils along with various spices. Some varieties of fruits and vegetables are small enough to be used whole. Some regions also specialize in pickling meats and fish. Carrot achar; Cauliflower achar; Garlic achar; Gongura achar
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
It is prepared with lentils, rice, meat and spices. [6] Nihari – regarded as a national dish of Pakistan; Siri paya − a Pakistani delicacy, its main ingredients are the hoof (trotters) and head of a lamb or goat, cooked with cilantro and ginger. [7]
The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. [1] [2] Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
Pages in category "Pakistani spices" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which are used as a condiment or marinade along with some of the brine