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Machine learningand data mining. A standard Transformer architecture, showing on the left an encoder, and on the right a decoder. Note: it uses the pre-LN convention, which is different from the post-LN convention used in the original 2017 Transformer. A transformer is a deep learning architecture developed by researchers at Google and based on ...
pdfimages. pdfimages is an open-source command-line utility for lossless extraction of images from PDF files, including JPEG2000 and JBIG2 format when used with option -all. [1] It is freely available as part of poppler -utils and xpdf -utils, and included in many Linux distributions. pdfimages originates from the xpdf package (but now part of ...
book. La cuisine en dix minutes, ou l'Adaptation au rhythme moderne (English title: French Cooking in Ten Minutes, or, Adapting to the Rhythm of Modern Life, also Cooking in Ten Minutes, or, Adapting to the Rhythm of Modern Life) by Édouard de Pomiane, published in 1930, was an early and influential title on the subject of convenience cooking.
PostScript is a page description language run in an interpreter to generate an image. [ 6 ] It can handle graphics and has standard features of programming languages such as branching and looping. [ 6 ] PDF is a subset of PostScript, simplified to remove such control flow features, while graphics commands remain.
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Mediterranean and native Berber cuisine with Punic influences. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like ...
Algerian cuisine is characterized by its use of flavorful spices and herbs, and a variety of sauces play an important role in many dishes. Two popular Algerian sauces are harissa and dersa. Harissa is a spicy chili paste that is made from dried chili peppers, garlic, olive oil, and various spices such as caraway and coriander. It is often used ...
711381030. LC Class. TX651 .M94 2011. Followed by. Modernist Bread. Website. modernistcuisine.com /books /modernist-cuisine /. Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.
National anthem. Panama portal. v. t. e. Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.
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