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Learn how to cook red snapper fillets with this quick and easy recipe that features pan-seared fish served with a tangy honey, mustard, ginger sauce.
This pan seared red snapper has a wonderfully crispy skin and is drizzled with a delicious lemon butter sauce. It is incredibly flavorful and juicy. Plus, you'll be ready to enjoy this gourmet meal in less than 15 minutes! Serve with some tasty sauteed green beans and Instant Pot mashed potatoes. Enjoy!
Red snapper is a mild, tender fish that’s perfect for quick weeknight meals. In this recipe, it gets a crispy coating made from bread crumbs, Parmesan, and lemon-pepper seasoning. The result?
Grilled Lemon Garlic Red Snapper is a delicious and healthy recipe you can make for lunch or dinner in under 30 minutes! Simple spices from your pantry, olive oil, and fresh lemon yield the most flaky and moist fish main dish!
Cookbook author Grace Parisi seasons and cooks red snapper fillets with the perfect lemon caper sauce for fish. The sauce features a handful of aromatic ingredients, such as shallots and capers...
Ready in about 30 minutes, this easy baked red snapper recipe with bold Mediterranean flavors, fresh herbs, and bell peppers is a must-try! Be sure to read through for tips and watch the video below.
Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of the week. This easy fish recipe is baked with a simple combination of garlic, butter, seasoned breadcrumbs, and Parmesan cheese.