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The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [6]
The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [26]
The net worth of the Chinese commercial seaweed market crossed US$ 10 Billion in 2022. Commercial seaweed production and usage are expected to rise with the trend of vegetarianism in the United States. In comparison to other geographic regions, the European seaweed market is anticipated to have consistent expansion through 2033.
The production of algae through aquaculture grew from 707.0 thousand tonnes in 2000 to around 1,500 thousand tonnes annually in the years since then. [20]: 27 In 2012, the Philippines 1.75 million tons of farmed seaweed produced made the country the world's third-largest producer. [4] Carrageenan makes up 94% of seaweed exports.
If we want to establish a resilient seaweed market elsewhere, the world needs to embrace it as a food. And there is huge potential for its cultivation. ... Beyond food production, seaweed offers a ...
The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [64]
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. It was first commercially cultivated in the ...
The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [34]