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Source: McDonalds. The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of four ounces (113.4 g), or one quarter of a pound. It was introduced in 1971. In 2013, the Quarter Pounder was expanded to represent a whole line of hamburgers that replaced the ...
Source: McDonald's US Product Nutrition. The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes.
Courtesy of Steak 'n Shake. Nutrition (Per order): Calories: 320. Fat: 14 g (Saturated Fat: 5 g) Sodium: 820 mg. Carbs: 32 g (Fiber: 3 g, Sugar: 6 g) Protein: 15 g. The Steak 'n Shake Steakburger ...
Nutrition (per burger): 1,173 calories, 80 g fat (27.1 g saturated fat), 1,300.3 mg sodium, 57 g carbs (3.5 g fiber, 13.8 g sugar), 72.5 g protein This burger option consists of three ¼ pound ...
Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, burritos, and mince pies.
Best: Frisco Breakfast Sandwich. Hardee’s. Nutrition (Per 1 sandwich): Calories: 450. Fat: 21g (Saturated fat: 8g) Sodium: 1300mg. Carbs: 42g (Fiber: 2g, Sugar: 5g) Protein: 24g. This breakfast ...
2. Burger King. If you like your burgers from one of Burger King's over 6,000 locations in the U.S., you'll be happy to learn the chain only serves 100% ground beef patties in their burgers. Open ...
The hamburger contained seven stacked beef patties and measured 5 in (13 cm) high, weighed almost 2.2 lb (1.00 kg), and had more than 1,000 kcal (4,200 kJ). It was originally planned to be available for only seven days starting on 22 October 2009. [41]